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by soaking sticky rice overnight and then steaming it by by itself or with other substances which include mung bean, peanut, and corn. Close to the finish from the cooking approach, we incorporate some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm